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The Good Fork Cookbook

4 copies left
For more than 10 years, The Good Fork has been one of Brooklyn's favourite restaurants. It's a neighbourhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the kitchen at the restaurant. The Good Fork Cookbook is packed with Sohui's recipes for flavourful globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; Miso Butterscotch Ice Cream; and more. The Good Fork Cookbook/b> shares the recipes that made The Good Fork Brooklyn's favourite mom-and-pop shop.
產品概述
ISBN 9781419722332
類目 Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
作者 Sohui Kim
出版商 Abrams
重量 1.01 kg
Chinese
Chinese