-57%

The Ice Cream Book*

9 copies left

Whether it's a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious dishes. The introduction covers ingredients, techniques and equipment, including ice cream machines. The recipe section contains 150 recipes, such as Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky Chocolate Ice Cream, Blackberry Ice Cream, Hot Ice Cream Fritters, Cranberry Sorbet in Lace Pancakes, Iced Mango Lassi and Iced Summer Pudding.

產品概述
ISBN 9781843099925
類目 Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle
作者 Joanna Farrow
出版商 Anness Publishing
重量 1.335 kg
Chinese
Chinese