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Dam Good Sweet

2 copies left

Pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans in America. Through 50 amazing desserts, from traditional beignets, red velvet cake and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal head notes, plenty of great tips and fun stories, "DamGoodSweet" is completely dedicated to the pastries and desserts of a unique American city.

Product Overview
ISBN 9781600851186
Categories Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) David Guas,Raquel Pelzel
Publisher Taunton Press
Weight 0.78 kg
English
English