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This book presents the design elements of fast-casual restaurant through combination of completed projects and theoretical text, including brand positioning, site selection, architectural design, interior decoration and spatial planing. Projects in this book are of representative significance such as McDonald s, Burger King, and Yoshinoya. It is a valuable reference book for restaurant design.
| ISBN | 9789881566409 |
| Categories | Architecture and Design, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Valerie Cliff |
| Publisher | Design Media Publishing Limited |
| Weight | 1.44 kg |
