HK$86.00 HK$488.00 You save 82% (HK$402.00)
Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes from...Roast chicken to Chocolate orange truffle cake Slow-braised lamb shoulder with lemon & orzo to Thai sweetcorn fritters Cheddar, onion & potato hand pie to Mini doughnuts with blackcurrant sauce Brined spiced turkey to Gingered bread sauce Spaghetti with sausage & porcini mushrooms to Chorizo sausage rolls Apple fritters to Sticky banoffee pudding.
| ISBN | 9781845339630 |
| Categories | Cookbooks, Food and Drinks, Health and Wellness, Highlight, Non-Fiction, Non-Fiction: Lifestyle |
| Author(s) | Gizzi Erskine |
| Publisher | Mitchell Beazley |
| Weight | 1.03 kg |
