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The definitive guide to the fish and shellfish of the world. Features a full-color photographic identification guide, with fascinating facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. Includes all the well-known fish and shellfish, such as tuna, salmon and haddock, prawns and oysters, as well as a whole host of interesting varieties, from abalone, tilapia and zander, to the deadly - but delicious - fugu fish. Over 100 inspirational recipes, each photographed in color, with easy-to-follow, step-by-step instructions. Includes soups, starters, mousses, pates and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining.
ISBN | 9781843096665 |
Categories | Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle |
Author(s) | Whiteman, Kate |
Publisher | Hermes House |
Weight | 1.261 kg |