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Dishing Up New Mexico Soft Cover Cook Book 145 Recipes 7.25X9.25X0.65H

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Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico's vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!

Product Overview
ISBN 9781612122502
Categories Cookbooks, Food and Drinks, Highlight, Non-Fiction, Non-Fiction: Lifestyle
Author(s) DeWitt, Dave
Publisher Storey Publishing
Weight 0.77 kg
English
English