-80%

Gluten-Free Sweet Treats: Cakes, Brownies, Cookies And More

3 copies left

Strawberry and Cream Muffins. Coffee, Whiskey, and Hazelnut Cake. Minty and chocolatey Mooosh Bars. Who knew going gluten-free could be so yummy? This cookbook, created by the owner of a bakery that specializes in gluten-free treats, simply redefines dessert. Emma Goss-Custard proves that you don't need wheat to whip up amazing sweets that are both accessible and delicious. With flours made of nuts, tapioca, sorghum, ground flax seed, and more, she's given the millions of people who have embraced the gluten-free life a little taste of heaven.

Product Overview
ISBN 9781454907725
Categories Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Emma Goss-Custard
Publisher Sterling Epicure
Weight 0.71 kg
English
English