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Egg: Recipes

13 copies left

A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods—the egg—packaged in a colorful and innovative die-cut cookbook.

產品概述
ISBN 9780062441454
類目 Cookbooks, Egg Day, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
作者 Vaughan, Blanche
出版商 Harper Collins
重量 1.005 kg
Chinese
Chinese